Welcome to FABA
Hi I’m Fabienne, the owner of FABA.
I am passionate about baking delicious and healthy bread.
Each loaf is lovingly home made with carefully selected organic ingredients.
How your bread is made
Your sourdough bread is made the old-fashioned way, with just flour, water, salt, and time. Slow natural fermentation gives the bread its deep, tangy flavor, crackly crust, and hearty chew, while making it gentler to digest and richer in nutrients. No shortcuts, no additives—just honest ingredients, patience, and care, the way bread has been made for generations.
High Quality Ingredients
I believe great bread starts with great ingredients. Every loaf is made with thoughtfully selected, high-quality ingredients, including organic, non-GMO flour sourced locally whenever possible and water filtered through a reverse osmosis system for purity and consistency. From start to finish, I use only non-toxic materials and utensils, keeping the entire process as clean, natural, and intentional as the ingredients themselves. It’s that careful approach you can taste—and feel good about.
WHY SOURDOUGH?
Sourdough bread isn’t just delicious—it’s made the slow, traditional way for better flavor and texture. Thanks to natural fermentation, sourdough develops a rich, tangy taste and a beautifully chewy crumb, while also being easier for many people to digest. The long fermentation process can help break down gluten and unlock nutrients in the grain, and it naturally keeps the bread fresher for longer without additives. Simple ingredients, time, and care—that’s what makes real sourdough special.
Simple Ingredients
Delicious Taste
Natural Fermentation
Easier Digestion
Would you like to order?
Hi there! Please text me at 740-552-7576 to place an order and scedule a pickup.
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